OBJECTIVES
1. To Analyze the Economic Potential
Explore the contribution of the livestock sector and Halal meat industry to Africa’s GDP, job creation, and export earnings.
2. To Identify Challenges and Opportunities
Discuss the obstacles hindering growth and the opportunities for scaling up Halal meat production and processing across the continent.
3. To Promote Investments
Encourage public and private sector investments in infrastructure, technology, and skills development to modernize the livestock sector.
4. To Build Halal Certification Systems
Develop a framework for standardized and globally recognized Halal certification processes in Africa.
5. To Facilitate Collaboration
Establish partnerships between African countries and global Halal markets, leveraging Islamic economic principles to boost trade.
